Blog Archives

CHILI COOK-OFF! 26TH ANNIVERSARY, the River Ranch at CV Ranch

GREAT BOWLS OF FIRE!!!

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GLASS PUMPKIN PATCH OF CARMEL, MEarth, the Hilton Bialek Habitat

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JOYCE VINEYARDS SEAFOOD BOIL, Joyce Wine Tasting Room, Carmel Valley Village

Check out our Facebook page for details!

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2nd Annual California Giant Chef Invitational

2019 Chef Invitational Finalists

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MOTHER’S DAY BRUNCH, Bernardus Lodge

Lucia Restaurant and Bar at Bernardus Lodge and SpaOur spring inspired brunch buffet thoughtfully prepared by Chef Cal Stamenov and his culinary team will feature local organic vegetables, naturally raised meats, sushi and seafood bar, classic cheeses, tasty desserts and traditional brunch favorites. Accented by a classical harpist, the atmosphere will provide mothers with more than just relaxation as it is designed to pamper the entire family with an afternoon of world-class service and cuisine.

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EASTER BRUNCH, Bernardus Lodge

Celebrate the arrival of spring with a delicious grand buffet. Traditional brunch favorites will be paired with Chef Cal Stamenov’s signature cuisine to include an array of fresh organic salads, grilled vegetables, naturally raised meats, oak grilled Pacific salmon, west coast oysters, farmhouse cheeses, fresh fruit tarts and more.

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SUSTAINABLE CHEF DINNER SERIES, MEarth at the Hilton Bialek Habitat

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EXHIBITION KITCHEN DINNER: 3rd ANNUAL CHICKEN & BRISKET, Bernardus Lodge

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LOW COUNTRY BOIL & OYSTER ROAST POP-UP DINNER, Folktale Winery & Vineyards

Join us for another installment of our Folktale Pop-Up Series!

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SHRIMP BAKE ON THE PATIO, Bernardus Winery Tasting Room

Join us for Bernardus Winery’s Shrimp Bake on the Patio, at our Carmel Valley Village location, 5 West Carmel Valley Road, on Sunday May 20, 2018, from 1:00 – 4:00 pm. This event is open to the public, and includes special pricing for Wine Club Members. Rob Baker will be catering!

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CARTE BLANCHE SUPPER CLUB DEBUTS, The Georis Adobe, Carmel Valley Village

After eight years cooking in San Francisco with the likes of Dominique Crenn and Michael Tusk, Klaus Georis is coming home to start a series of weekly Pop Up dinners in Carmel Valley called La Carte Blanche. The first one will be on May 1st, with two seatings of 25 lucky diners at 6:15 and 8:00 pm. Georis will prepare four luxurious courses, with beverage pairings available for an additional charge.

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FORAGING DINNER WITH CHEF BRIAN KEARNS, The Covey at Quail Lodge

Foraging Dinner, The Covey at Quail Lodge

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GOURMET FEST 2018, Carmel-by-the-Sea

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OODLES & OODLES of NOODLES POP-UP DINNER, Folktale Winery & Vineyards

Coming back to Folktale Winery for one night only on Monday, February 26, 2018 OODLES & OODLES of NOODLES!

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BIG SUR FORAGERS FESTIVAL, Multiple Locations

Big Sur Foragers Festival

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