After eight years cooking in San Francisco with the likes of Dominique Crenn and Michael Tusk, Klaus Georis is coming home to start a series of weekly Pop Up dinners in Carmel Valley called La Carte Blanche. The first one will be on May 1st, with two seatings of 25 lucky diners at 6:15 and 8:00 pm. Georis will prepare four luxurious courses, with beverage pairings available for an additional charge.
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CARTE BLANCHE SUPPER CLUB DEBUTS, The Georis Adobe, Carmel Valley Village
Posted in Tagged with: chef event carmel valley, culinary event near Carmel Valley, pop-up dining carmel valley, weeknight fun carmel valley
FORAGING DINNER WITH CHEF BRIAN KEARNS, The Covey at Quail Lodge
Foraging Dinner, The Covey at Quail Lodge
