Join us for another installment of our Folktale Pop-Up Series!

This time we’re taking it down south with an old fashioned Low Country Boil, with roasted oysters, crawfish, sausage, and more – each course thoughtfully paired with a Folktale wine. Experience a taste of classic American cuisine with Chef Todd and the Folktale Culinary Team! Two seatings are available for the evening. Please arrive on time as the experience will begin promptly.

Monday, June 25th
Folktale Greenhouse
Seating times are at 5:30 pm and 7:30 pm.

MENU

Served at the Folktale Picnic Table

• Roasted Morro Bay Oysters with Folktale Chardonnay & Parsley Butter
• Cornmeal Fried Morro Bay Oysters with Creole Mustard Remoulade
• Morro Bay Oysters on the ½ Shell with Folktale Sparkling Rosé Mignonette
• with Folktale Sparkling Brut & Sparkling Rosé

Served at the Cypress Table in our Greenhouse

• Duda Super Sweet Corn on The Cobb
• Boiled Carmel Valley Marble Potatoes
• Cowboy Sausage Hot Links
• Peel & Eat Shrimp
• Boiled Crawfish
• Charred Scallion Cornbread with Smoked Honey Butter

Sweet Endings in the Garden

• Fresh Peach Fried Hand Pies
• Banana Ice Cream ”Pudding”

Cost: $109.91 per Person
Tax and Gratuity are included in the ticket price.

This event is strictly limited to guests age 21+