After eight years cooking in San Francisco with the likes of Dominique Crenn and Michael Tusk, Klaus Georis is coming home to start a series of weekly Pop Up dinners in Carmel Valley called La Carte Blanche. The first one will be on May 1st, with two seatings of 25 lucky diners at 6:15 and 8:00 pm. Georis will prepare four luxurious courses, with beverage pairings available for an additional charge.

First seating 6:15 pm; second seating 8:00 pm

Tickets $50